We each got a lobster roll and I got a clam chowder as well. It's a standard, simple lobster roll; really fresh lobster with butter, mayo, salt, and pepper. But even better than the lobster, I think, is the bread. It's so nice, buttery and toasted. I just wish that they would toast both sides, though (they only toast the outside), because if you don't eat it fast enough the inside can get a bit soggy.
The clam chowder was pretty nice--not the best one I've ever had, but it's good (my trip to Boston last year really ruined a lot of seafood for me). It's not too overly thick or salty, and the clams don't have that "fishy" taste. I did bite into a few grains of sand, though.
I don't know about the other stores, but the one in East Village is really, really tiny. It has nine seats, but because some seats are awkwardly cramped into corners, it can only really seat five or six people. It's a great place for two or three friends to come during the week (on weekends, people really cram in there and will eat standing).
Luke's Lobster
http://lukeslobster.com/
Various locations
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